A recipe
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Banana Pancakes (serves 2): 1 ripe banana, 2 eggs, 120 g flour, 150 ml milk, 1/2 tsp baking powder and a pinch of salt. 1) Mash the banana. 2) Whisk in the eggs and milk. 3) Fold in the flour; don't overmix! 4) Cook on medium heat for 2-3 minutes per side. Top with honey, yogurt or berries.